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Gluten is the sticky substance that makes fresh bread rise and hold its shape,its what gives cake that rich sticky consistency and its what makes pancakes light and fluffy. It is unfortunately also the substance that some of our bodies react to with a vengeance. The thing that causes the reaction in certain people [...] Why does there seem to be such under diagnosis of Celiac Disease? Why does the medical community continuously overlook it? I have had chronic anaemia for almost all of my life,yet because I was a woman,it was almost accepted that this is “normal”. My constant stomach problems as a child called “spastic [...] | Gluten-Free Girl and the Chef
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