2 Tins Pink Salmon
3 slices white gluten free bread
small onion,finely chopped
2 eggs
Pepper,Basil,Parsley
Worcestershire Sauce
Cornflakes crumbs or Polenta
Soak bread in juice of 1 tin only. Discard juice of 2nd tin. Mash bread well with fork and add to all of the above in mixing bowl. Should be fairly firm consistency. Make into round balls,with wet hands. Roll in plate of crumbs.
Fry till nicely browned
