1 medium onion,chopped
1-2 cloves of garlic
1tsp-1T curry powder (dep on flavouring you like)
½ tsp cumin
½ tsp garam masala
1 stick of cinnamon
½ cup red lentils
½ cup sultanas or tinned chickpeas
2 cups liquid—-1 cup coconut milk
—–1 cup veg stock
400 gr Tofu,cubed and cooked in oven.
Method
Sauté onion,garlic in a little oil
Add the spices and fry a little
Add the 2 cups of liquid,and stick of cinnamon
Simmer until lentils are done (about 20 mins)
Serve on jasmine (or basmati) rice
