Gluten-Free Girl and the Chef

 

A must-have for those who need to eat gluten-free,this cookbook offers irresistible stories and plenty of mouth-watering meals. From the authors of the much-loved food blog,Gluten-Free Girl and the Chef,the book includes evocative photos,cooking techniques,and 100 chef-tested recipes that are sure to give joy in the belly.


Courgette and Quinoa SaladCourgette and Quinoa Salad

I love this side veggie dish. Goes really well with marinated and grilled chicken breasts. I am also so crazy about Quinoa and here it works really well in place of rice for added protein and less carbs.

Courgette and Quinoa Salad

350gr ( 1 pack) courgettes,washed and sliced
½ cup Quinoa
2T Olive Oil
1 tsp Cumin
400gr tin Chickpeas,rinsed and drained
3 T olive oil
2 tsp fresh lemon juice
2 spring onions finely chopped
Handful of chopped parsley

1.Add the Quinoa to a pot add 1 cup of water and bring to the boil over a low heat and then simmer for 10 mins or until all the water is absorbed. Replace the lid and set aside
2.Heat the olive oil in a large pan add the cumin,stirring til fragrant. Add the courgettes and cook til bright green.
3.Replace the pan over a medium heat and then add the chickpeas,quinoa,olive oil,lemon juice,spring onions,parsley. Toss Well.

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