What’s great about this salad is that it can be thrown together with any left over ingredients in your fridge,and can be adapted to your tastes.
When people tend to think of gluten free eating,they always assume that one needs to substitute gluten containing foods,but very often there are many food products that naturally contain no gluten. This salad is high in good protein and contains both beef strips and beetroot which are high in iron,needed by us Celiacs to increase our iron levels.
Cold beef strips ( perfect from left over steaks marinated in beef rub)
Handful of Butter lettuce
1 ripe avocado,sliced
2/3 baby beetroot sliced
Spoonful of tahini ( sesame seed paste,also good protein and omega 6)
Balsamic vinaigrette
Olive oil.
Mix all together and enjoy.
There are many different variation to this salad and you can use cold chicken with sunflower seeds and chopped apple,or Haloumi strips and pineapple or feta cheese and olives to make it vegetarian.
