I have never made a pumpkin pie before, but I wanted something yummy and slightly different to eat. I mostly made up this recipe so I’m not even sure if this is the real ” traditional” pie that is made in the US, but it still tasted very good. I wasn’t sure what is normally served with it, I assume turkey or meat or something like that?? Anyone know? I had mine first by itself and then with some scrambled eggs, which tasted great together. So give this a try and let me know how you make your pumpkin pies please 
Gluten Free Pumpkin Pie:
500gr cut up butternut,with a little brown sugar and cinnamon, boiled until soft and mashed with a fork.
In a separate bowl, Mix together:
2 eggs
½ cup brown sugar
1 cup corn flour
1 tsp cinnamon
1 tsp mixed spice
2 tsp bicarb
Add Mashed up Butternut and mix well
Pour into a pie dish and Bake at 180C for about 45 mins.